Finca Del Alta Chardonnay
Tropical fruit-led wine laced with sweet coconut and toasted oak. Full, ripe and easy drinking. Very versatile wine much enjoyed with fish.
Fresh and rich wine balanced with some easy sweet oak. Medium to full-bodied wine brimming with tropical fruit flavours with a satisfying creamy finish.
A light, soft marzipan nose, producing a very easy-drinking light wine. Enjoy with anti-pasto, fish and light meat.
2016 New Zealand
Very pale colour, with soft nettles on the nose. Nice gooseberry flavours in the mouth, with balancing acidity and good finish. Fish, white meats and cheese.
Smooth, full-bodied with ripe black flavoured fruit and cracked black pepper spice. Full and warming in the mouth.
Dark colour, cherries and plums on the nose. Light fruit in the mouth with a dry finish. Charcuterie meats.
Cabernet Sauvignon, Kintu
Slightly dark fruit on the nose with blackcurrant predominant. Plenty of rich fruit which gives way to more mellowness. Spare ribs.
Bordeaux, Ch, Charron Blaye
24 months in Barrique for this Merlot. The palate is powerful, rich and intense, a wine to decant before serving.
Sparkling and Champagne
Produced just off the Hogs Back, south of Guildford. Wonderful fresh fruit and great acidity producing a wine of which England can be justly proud.
Unmistakably yeasty, fruity nose. Rounded flavour with fruit and balanced acidity, producing a supple, softer dry wine. Eminently quaffable. 70% Pinot Noir & 30% Chardonnay from 3/4 year old wines. Enjoy at celebrations. Try with non-fruit desserts.