Our Menu (Subject to change Weekly)





Chicken Liver Mousse served with Red Onion Chutney and Toast £5.95

Stilton Stuffed Mushroom topped with Walnuts served on a bed of rocket (v) £5.95

Leek and Potato Soup served with Crusty Bread (v) £5.95

Poached Pear served on a bed of        Rocket with Feta and Walnuts         (v & gf) £5.95



If you have any allergy or ingredient concerns, please speak to your host before ordering.




10ox Gammon Steak served with twice cooked chips, garden peas, Pineapple, egg or Both! (gf) £13.75

 Chicken Breast served with Traditional Bubble and Squeak and Gravy £12.95

Ratatouille Stuffed Pepper topped with Cheddar, served with Twice Cooked Chips and a Salad Garnish (v & gf) £12.95

BBQ Pork Ribs Smothered in Homemade BBQ Sauce served with Twice Cooked Chips and Buttered Corn on the Cob

Full Rack £17.95 or Half Rack £12.95




10oz 27 day dry-aged Flat Iron Steak (gf) £18.95

10oz Rump Steak (gf) £19.95

Our steaks are served with Twice Cooked Chips, Mushroom, Grilled Tomato, Onion Rings and Buttered Corn on the Cob

Surf ‘n’ Turf – 10oz Rump Steak served with Garlic King Prawn Crevettes, Twice Cooked Chips and a Prawn Cocktail Salad (gf) £22.95

Add a freshly prepared Peppercorn, Diane or Stilton sauce for £2.95

Fish Mains

Fresh Fish and Chips served with Mushy Peas or Garden Peas (gf) £12.75

Scampi and Chips served with Garden Peas and Tartar Sauce £12.95


House Salad £3.95, Seasonal Vegetable bowl £3.95,  Chips £3.50, Cheesy Chips £3.95, Onion Rings £3.95, Garlic Bread £3.95


If there is anything else we can provide to ensure you have an exceptional dining experience, please do not hesitate to speak to a member of staff.

If you have any special request that you would like, please don’t hesitate to ask and we will try our best to accomadate with you.

We use fresh local ingredients in all our dishes. If you have any allergen or ingredient concerns, please speak to your host.


Daily homemade puddings, including Jenny’s famous cheesecakes.

The dessert menu varies weekly. Please call for this week’s options