Our Menu
Starters
Mixed Olives and Toasted Ciabatta (v) £5.95
Garlic and Rosemary Infused Camembert, House Chutney and Ciabatta (v) £8.50
The Ship’s Prawn Cocktail served with Smoked Salmon & Caviar £7.95
Whole Fresh Squid served with Garlic Alioli £6.95
Fish Goujons served with Tartar Sauce (gf) £5.95
Whitebait served with Tartar Sauce £5.95
Mains
Ratatouille Stuffed Red Pepper topped with cheddar served with buttered new potatoes and a salad garnish (v & gf) £11.95
Oven Roasted Chicken served with Creamy Mash Potato, Gravy and Seasonal Vegetables (gf) £13.95
Steak Pie or Chicken and Mushroom Pie served with Creamy Mash Potato, Gravy and Seasonal Vegetables £11.95
10ox Gammon Steak served with twice cooked chips, garden peas, Pineapple, egg or Both! (gf) £12.95
BBQ Pork ribs served with our House BBQ sauce, twice cooked chips & a salad garnish (gf)
1/2 Rack £12.95
Full Rack £16.95
STEAK
10oz 27 day dry-aged Flat Iron Steak (gf) £16.95
10oz Rump Steak £16.95
Our steaks are served with twice cooked chips, grilled cherry on the vine & a salad garnish
Add a freshly prepared Peppercorn, Diane or Stilton sauce for £2.95
Fish Mains
Fresh Fish and Chips served with Mushy Peas or Garden Peas (gf) £12.75
Scampi and Chips served with Garden Peas and Tartar Sauce £12.95
SIDES
House Salad £3.95, Seasonal Vegetable bowl £3.95, Chips £3.50, Cheesy Chips £3.95, Onion Rings £3.95, Garlic Bread £3.95
If there is anything else we can provide to ensure you have an exceptional dining experience, please do not hesitate to speak to a member of staff.
If you have any special request that you would like, please don’t hesitate to ask and we will try our best to accomadate with you.
We use fresh local ingredients in all our dishes. If you have any allergen or ingredient concerns, please speak to your host.
Puddings
The dessert menu varies weekly. Please call for this week’s options
